Sunshine gods and goddesses will know exactly where to go for the rays at this time of year, but what if you are looking for somewhere a little bit different? Somewhere new to explore. Go where others don’t and take a trip off the beaten track with these spring/summer holiday destinations. Continue reading “‘Off the beaten track’ sunshine destinations”
Spring has arrived in Edinburgh and we spent every moment of the Easter weekend soaking it up. Our spot of choice – The Magnum on Albany Street. The few tables available on the street outside are an amazing sun-trap, and we were lucky to snap one up for lunch.
The Magnum is a great little New Town pub and the menu is slightly fancier than you might expect from a such a relaxed venue. It’s also great value for money with 3 courses coming in at £14.95 – lunch or dinner.
To kick start the afternoon we tucked into a bottle of Chocolate Box wine (actually ordered by accident and slightly more expensive than we bargained for, but very enjoyable none the less) and ordered our starters.
I opted for the courgette and smoked cheddar frittata, served with saffron yogurt and cherry tomatoes. I could take or leave the frittata if I’m honest, but Mr F&P’s smoked salmon bruschetta was absolutely delicious and with the sun beating down we could dream we were sitting somewhere in along the Almafi Coast, enjoying up some real Italian cooking!
More sunshine, more wine, and onto our mains which included a perfectly poached fillet of coley served with a raisin puree on a bed of roast potatoes and green beans. The seasoning was just right, and the potatoes were booked in a indulgent amount of garlic and salt, making them extremely moorish.
Our table also ordered a plate of fish and chips, one of the more traditional pub dishes on the menu, and it was enjoyed every bit as much as the poached coley.
Dessert did not disappoint. Two scoops of ice cream were just what I felt in the mood for on such a sunny afternoon. One vanilla and one butterscotch and caramel, it was a bit of a race to eat them before they melted – but of course I had help. I’m pleased to say we devoured the ice cream and won.
The cranachan cheesecake was oaty and creamy with a good biscuit base, but the most interesting dessert by far was the butternut squash tart with blood orange sobert. A really colourful and different pudding which went down a treat.
Roughly four and bit hours later, with full bellies, slightly red foreheads and odd sunglass marks, the sun finally crept behind the New Town buildings and we scampered across to Spit/Fire, a new pub across the road from The Magnum which is definitely worth a visit. The rotisserie menu upstairs looked incredible, and the plates coming out from the kitchen smelt even better – another place to explore next time the sun comes out to play.