Mexican Shrimp Pitta Pockets


An easy Mexican feast you can make at home. We enjoyed ours with red wine but frozen margaritas or mojitos would work just as well!

For the shrimp pitta pockets you’ll need:

  • 6 white or wholemeal pitta breads
  • 1 1/2 – 2 avocados
  • 1/2 a red onion
  • 2 garlic cloves
  • 1 red chilli – deseeded and chopped
  • juice of half a lime
  • 2 deseeded red tomatoes
  • handful of coriander
  • 1 packet of baby shrimps or cooked prawns
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • cucumber – thinly sliced
  • baby gem lettuce – thinly sliced
  • A sprinkling of cheese – your choice which kind!

To make:

First add the onion, garlic, chilli & tomato to a food processor with a glug of good quality olive oil. Whizz that up until it’s all quite well chopped. Add in your avocado, lime juice and chopped coriander and whizz again – not too much, make sure there are some avocado chunks left. Set aside.



Put some olive oil in a non stick frying pan, add your mix of cumin, cayenne, paprika & chilli powder.


Warm the spices up for 2-3 minutes in the pan then add your prawns (chopped into smaller pieces) or baby shrimp and make sure they are all completely covered in the spices. Fry for a further 2-3 minutes.

To assemble:

Cut your pitta breads in half and fill with a tablespoon of your guacamole mix, followed by some prawns, then the shredded lettuce and cucumber, then top with cheese.



Pop your pitta pockets under the grill for about 5 minutes, careful not to burn the edges (oops!)


As everything in your pocket is already cooked you are really just heating the pitta breads and letting the cheese go all gooey and delicious!


Now pour yourself a well deserved glass of wine and enjoy! Served here with some tasty sweet potato wedges, sour cream and a side of corn on the cob.





The Devil’s Advocate, Edinburgh

When I heard the guys at Bon Vivant on Thistle Street in Edinburgh were opening a third restaurant in the old town I knew I had to check it out.

Looking up Advocates Close
Looking up Advocates Close

Unless you were lost, I’m not sure you would ever “stumble across” The Devil’s Advocate. The bar and restaurant is tucked away on Advocate’s Close, just off the Royal Mile, and this location gives it a selective vibe, like you had to be in the know to go there.

From the old town close, heavy and clean cut wooden doors with large glass panels give way to a very open downstairs bar space. Against the opposing wall and behind the bar there are rows upon rows of bottles, some I recognise, but most I do not – lots of bourbons and whiskys. To the left is a mezzanine level with tables.

On arrival we get a drink at the bar, I’m on a glass of prosecco and my other half enjoys a whisky old fashioned. The dining area upstairs is softly lit. Candles on tables and low ceiling beans make for a cosy space and the Friday post work hubbub from the bar downstairs creates a nice buzz as we turn our attention to the menu.

For starters I go for Haggis bon bons with coriander, cumin and chilli sauce and my other half tucks in to smoked haddock, leek and pear barley risotto. The haggis is full of flavour and the sauce adds a nice kick.

RissottoHaggis Bon BonsFor my main course I ordered the fish and chips – ceilidh battered pollock with shrimp tartar and chips. Is it just me or is shrimp becoming a popular side dish? I feel like I’m seeing it on a lot of menus, however, I’m not complaining as it was a great accompaniment. The pollock was nice and juicy and the batter was crispy and light. I must admit I was quite jealous of the lamb rump on haggis mash that my other half was tucking in to. The lamb was nicely pink in the middle. My other half thought there was a bit too much haggis in the mash, but he enjoyed the dish nonetheless. I loved the little roasted shallots and the accompanying jus was really rich and silky.

Fish and chipsRump of LambWe tried a bottle of red wine, one which we had not drank before, and knew nothing about! As it was a Beaujolais we thought it would be quite light (I’m not a huge lover of “gritty” red wines), but this was not the case. Note to self, ask the staff, I’m sure they would have told us that!

ice creamAs always, my other half enjoyed his trademark dessert, a single scoop of vanilla ice cream. The ice cream was deliciously creamy – you can imagine he greatly appreciates the quality of vanilla ice cream when there is nothing else on the plate to make a fuss about.

By the time we finished, all the tables upstairs and the bar downstairs were packed – the weekend in full swing.

I must admit my pictures on this post do not do the food justice, and make want to look into a proper camera for future blogging exploits…

Dinner for two, with a bottle of wine and a couple pre-dinner drinks came to about £70. Much like Bon Viviant, I can see The Devil’s Advocate will be a great go-to place for a relaxed meal out. It’s another example of why I love Edinburgh in comparison to huge cities like London – good quality food and drink are plentiful and can be found at reasonable prices. I should also add that for whisky lovers this is the place to go as the whisky list is extensive.

The Devils Advocate
9 Advocate’s Close

0131 225 4465

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