Brunch at Gusto, Edinburgh

If you read my blog or my Instagram you’ll know I take brunch pretty seriously. I am obbessed with anything served with avocado, I love eggs all ways and would choose breakfast over lunch every time.

When Gusto, on George Street, launched their brunch menu a month or so ago, complete with a new smoothie and cocktail menu, I was delighted to pop along and check it out along with one of my best girlfriends.  Continue reading “Brunch at Gusto, Edinburgh”

The Fluffiest American Pancakes

The hunt has been on going to find the fluffiest American pancakes out there. After many weekends, usually Sunday mornings, of trial and error, making stacks upon stacks of fat pancakes of varying success, I can finally put down the recipes books. I have found the recipe for the lightest, fluffiest most joyful pancakes out there. Continue reading “The Fluffiest American Pancakes”

Brunch at Montys


A decent breakfast cafe on your doorstep is essential for good weekend living, and where better to brunch than Montys in Bruntsfield.

First thing – make sure you book, Montpeliers is always packed at the weekend, but they are great at squeezing you in if they can.




Recently refurbished, Montpeliers is now a very lovely, bright space with a French cafe feel – lots of light wood, huge windows, wrought iron features and exposed lightbulbs. The crockery is cute and cool at the same time, and the breakfast menu is delicious.

For a really serious brunch you can choose The Fully Monty – ‘the biggest brunch in Bruntsfield’. However this time we stuck to what we know best.


Perfectly poached eggs benedict with really crispy bacon and a good hollandaise sauce….


And an indulgent stack of banana pancakes with butterscotch sauce and creme fraiche.




Looks tasty right? Next time we go I’ve got my eye on the Mexican tortilla or the french toast, but that’s all for now.

Enjoy brunchers. x

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How Do You Like Your Eggs In The Morning?

A boiled egg and soldiers. Is there a simpler breakfast pleasure?

Of course this task involves perfecting a delicious, runny, soft boiled egg. For large eggs I find 5 minutes on the dot does the trick, and the key is not to add the egg to the water until it is boiling, then start your timer.


The rest is easy. A slice of wholemeal bread, toasted, buttered and sliced, and a cup of earl grey tea on standby. Once you’ve got everything ready, slice the top of your egg using a teaspoon and a sharp knife, make sure your soldiers are lined up and ready for battle and dip…


Ahhh, perfection!

wpid-20150108_133647.jpgThat is today’s morning egg-spiration. How do you like yours?

Commuter blogging

Since changing jobs my 30 minute walk to work has been swapped with 30 minutes sitting on the bus. Not ideal as I would prefer to walk, but I’m now working in the food and drink sector which I adore, so it’s a change I am quite happily adapting to.

It’s not exactly a huge commute, however I’ve got a whole hour of extra time in my day which, as it turns out, is perfect for blogging. These posts will probably be much shorter than usual, but still full of lots of yummy food and drink ideas!


So, on to today’s topic… delicious smoked trout (yes that’s right, trout, not salmon!) with creamy, scrambled eggs on a toasted bagel. It couldn’t be quicker or easier, but it really hits the spot on a Saturday morning.


Smoked trout is a brilliant alternative to smoked salmon. The smoked fish flavour is not quite as intense as that of smoked salmon, so for breakfast it’s perfect. It carries all the health benefits of smoked salmon – high in Omega-3, a great source of protein and it’s low fat.

For this breakfast bagel I used RR. Spink & Sons Loch Etive smoked trout. If you are drawn in by the lovely package, you’ll be pleased to hear the contents don’t disappoint. But first things first, how to make the perfect scrambled eggs.

For two people:

Whisk 4 medium sized eggs in a bowl, add some salt and pepper and a dash of milk. If you want real luxurious eggs add a dash of cream instead of milk.

Melt a reasonable sized knob of butter in your non stick frying pan. Just as the butter has all melted add the eggs to the pan. Leave for a minute to let the bottom start to cook, then using a wooden pan or plastic spatula, move the eggs around every 20 seconds or so, allowing the eggs to cook through. I like mine a little runny so I take them off the heat just as the last bits are starting to cook.

Slice your bagel and pop it in the toaster. Lightly toast and then assemble your eggs and then your smoked trout on top. You might like to squeeze over a little bit of fresh lemon or crack some more pepper.





Now all that’s left is to get yourself a cup of tea or coffee and tuck in.

Enjoy and have a wonderful weekend!

Brunching Around Town


Brunching at Urban Angel
Brunching at Urban Angel

Breakfast is, without a doubt, one of my favourite meals of the day.  The reason? It’s totally ok to have sweet and savoury items one after the other, and you can happily have at least two or three different plates. Turning breakfast it into a whole morning sliding into the afternoon activity called brunch is genius. I’m in.

Edinburgh has lots of great places to brunch and Urban Angel on Hanover Street is one of my favourites. It’s always mobbed at the weekends, but if you are happy to wait at the seating area by the entrance, you can usually nab a table in no more than 15minutes. Luckily today we strolled right in.

Decor inside Urban Angel
Decor inside Urban Angel

The lay-out is cosy and the cafe has a country kitchen feel. Lots of chunky wood panelling. Two rooms feed off the central corridor. In both there are enough tables for the place to be full and buzzing but not squashed, i.e. you feel like you are brunching with your chosen companion, not the table next to you as well!

The brunch menu runs 9am-5pm and has all the usual suspects on it. Everything from granola and yoghurt to eggs (almost any way you want) and breakfast rolls. For me, brunch is either French toast with bacon and maple syrup or eggs, and today I chose the latter. Eggs Benedict with crispy bacon. The hollandaise sauce was sharp and tangy and in my eyes went perfectly with the saltiness of the bacon. The eggs were cooked to perfection, runny in the middle, and served on two lightly toasted muffins.

Urban Angel's eggs benedict with crispy bacon - yum!
Urban Angel’s eggs benedict with crispy bacon – yum!

Along with my eggs I ordered a pot of earl grey tea. I am too lazy at home to tea leaves so I always really enjoy a proper pot of tea. My Mum (the aforementioned companion) enjoyed an absolutely enormous fruit scone which, I can verify from tasting, was also delicious.

Urban Angel's fruit scone with butter and jam
Urban Angel’s fruit scone with butter and jam


In my eyes brunch should never take less than 1 and a half hours, maybe even 2! Today we chatted and brunched for the best part of two hours, completely unaware of the time, and not once were we asked to move on. For somewhere so busy that’s got to be great customer service, especially on a Saturday. So if you are reading this on Saturday I seriously recommend heading for a lazy Sunday brunch tomorrow. I know I’ll be back… is twice in one weekend too much?!