There really is no other way to describe the British Virgin Islands. Located in the Caribbean seas, this small but perfectly formed group of islands is truly amazing. I feel so fortunate to have family living there as it has given me a chance to explore an idyllic corner of the world I am sure I would otherwise never have found.
The BVI is a bit of a sailing mecca, and in the summer months (our winter) the bays are flooded with stunning yachts, owned and chartered, all making their way leisurely from one stunning island to the next. The sailing community bring the Caribbean ports alive at night, and there is no shortage of amazing places to dock for the night and relax.
Visiting the BVI is really all about island hopping, something you can do plenty of from Tortola, the island which has been my base for the past eight, glorious, sun-filled days.
Tortola itself has an exciting menagerie of places to explore, and you can happily your time staying on days on island and not be bored. These views are fairly standard and in January you can expect a lot of sun, sand and sea, just as the postcards promised you.
We spent a lot of time pottering around the island, and found more than a few yummy eateries. We enjoyed Sunday brunch at Frenchmans, dinner and Fish ‘n Lime, and lunch and cocktails the Sugar Mill beach front restaurant.
I should mention brunch at Frenchmans was not just an eggs any way you like them affair… A cocktail and three courses are standard on a Sunday at this particular eatery, so it was a good job we weren’t in a hurry.
A passion fruit Bellini was the only way forward for me.
Fresh waffles with bacon and maple syrup, perfectly seared steak with a zingy hollandaise sauce, poached eggs with potato rosti (which was unbelievably tasty) and fish cakes were just some of the dishes we enjoyed.
Then a creamy chocolate mouse and cheesecake to finish us off!
After brunch we rolled down to the decking on the beach and set up camp for a couple of hours.
Now let’s go slightly further afield and hop across to Marina Cay. This picture perfect island is located a short 10 minute ferry ride across from Trellis Bay on Tortola.
Marina Cay is also home to the love story of Robb & Rodie White, a young couple who met in the BVI in the 1930’s, fell in love and decided to build a house on Marina Cay, making them the first people to inhabit the island. Today the house still stands, along with a classic Pussers Restaurant where you can enjoy some top notch food, including a lovely lobster and mango salad, some rum cocktails and then spend the rest of the day relaxing on the sandy shores in front of the restaurant.
Like what you see? More BVI bliss coming in my next couple of posts…